The Viandier of Taillevent: An edition of all extant manuscripts
Terrence Scully
This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century of modifications in gastronomic tastes and culinary practices in French seigneurial life. The commentary and notes trace the significance of these modifications and indicate the influence the Viandier exercised on more recent cookery books throughout Europe. This critical edition also includes a glossary and a bibliography. In addition, selected recipes have been adapted for modern use and arranged in a menu for six people.
Категории:
Год:
1988
Издательство:
University of Ottawa Press
Язык:
english
Страницы:
270
ISBN 10:
0776601741
ISBN 13:
9780776601748
Файл:
PDF, 20.43 MB
IPFS:
,
english, 1988
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