Modernist Pizza № 1 — History and Fundamentals

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Modernist Pizza № 1 — History and...

Modernist Pizza № 1 — History and Fundamentals

Nathan Myhrvold, Francisco Migoya

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The first volume lays out our research into pizza’s history and place in the world at large, plus our guide to top pizza destinations. It also covers the science of pizza dough ingredients and pizza ovens.

Категории:

Cookbooks, Food & Wine - Baking & Desserts

Том:

1

Год:

2021

Издательство:

The Cooking Lab

Язык:

english

Страницы:

448

Серия:

Modernist Pizza

Файл:

PDF, 341.30 MB

IPFS:

,

english, 2021

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