Hyperspectral imaging analysis and applications for food...

Main
Engineering
Hyperspectral imaging analysis and...

Hyperspectral imaging analysis and applications for food quality

Basantia, N. C., Kamruzzaman, Mohammed, Nollet, Leo M. L

0 / 0

Насколько вам понравилась эта книга?

Какого качества скаченный файл?

Скачайте книгу, чтобы оценить ее качество

Какого качества скаченные файлы?

Категории:

Год:

2019

Издательство:

CRC Press

Язык:

english

Страницы:

283

ISBN 10:

1138630799

ISBN 13:

9781138630796

Серия:

Food analysis & properties

Файл:

PDF, 10.62 MB

IPFS:

,

english, 2019

Читать Онлайн

Выполняется конвертация в

Конвертация в не удалась

Вас может заинтересовать

edited by Prasad S. Thenkabail, John G. Lyon, Alfredo Huete. — Hyperspectral remote sensing of vegetation

Da-Wen Sun — Hyperspectral Imaging for Food Quality Analysis and Control

Sun, Da-Wen — Computer Vision Technology for Food Quality Evaluation, Second Edition

Chein-I Chang — Hyperspectral Imaging: Techniques for Spectral Detection and Classification

Huete, Alfredo; Lyon, John G.; Thenkabail, Prasad S — Hyperspectral remote sensing of vegetation. Volume IV, Advanced applications in remote sensing of agricultural crops and natural vegetation

Jose Manuel Amigo — Hyperspectral Imaging (Volume 32) (Data Handling in Science and Technology, Volume 32)

Hans Grahn, Paul Geladi — Techniques and applications of hyperspectral image analysis

Chein-I Chang — Hyperspectral Data Processing: Algorithm Design and Analysis

Arun K Bhunia; Moon S Kim; Chris A Rowe Taitt — High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications

Dimitris G. Manolakis, Ronald B. Lockwood, Thomas W. Cooley — Hyperspectral Imaging Remote Sensing: Physics, Sensors, and Algorithms

Mahgoub, Salah Eldin Osman — Testing and analysis of GMO-containing foods and feed

Huete, Alfredo; Lyon, John G.; Thenkabail, Prasad Srinivasa — Remote sensing of vegetation. Hyperspectral indices and image classifications for agriculture and vegetation

Sun, Da-Wen — Computational fluid dynamics in food processing

Ruiliang Pu — Hyperspectral Remote Sensing: Fundamentals and Practices

Marcus Borengasser; William S Hungate; Russell L Watkins — Hyperspectral remote sensing: principles and applications

Ibtisam E. Tothill — Rapid and on-line instrumentation for food quality assurance

Linmi Tao, Atif Mughees — Deep Learning for Hyperspectral Image Analysis and Classification

Donald A. Burns — Handbook of Near-infrared Analysis

Feven Desta, Mike Buxton, Jeroen Jansen — Data Fusion for the Prediction of Elemental Concentrations in Polymetallic Sulphide Ore Using Mid-Wave Infrared and Long-Wave Infrared Reflectance Data

Dongyan Zhang, Qian Wang, Fenfang Lin, Xun Yin — Development and Evaluation of a New Spectral Disease Index to Detect Wheat Fusarium Head Blight Using Hyperspectral Imaging

Rahul Joshi, Ritu Joshi, Changyeun Mo, Mohammad Akbar Faqeerzada — Raman Spectral Analysis for Quality Determination of Grignard Reagent

Da-Wen Sun — Infrared Spectroscopy for Food Quality Analysis and Control

Da-Wen Sun (editor) — Modern Techniques for Food Authentication

Charis M. Galanakis — Innovative Food Analysis

Han Zhongzhi (Author) — Computer Vision-Based Agriculture Engineering

Muhammad Kashif Iqbal Khan (Editor) — Advances in Noninvasive Food Analysis

Cyril Ruckebusch (Eds.) — Resolving Spectral Mixtures With Applications from Ultrafast Time-Resolved Spectroscopy to Super-Resolution Imaging

Slobodan Sasic, Yukihiro Ozaki — Raman, Infrared, and Near-Infrared Chemical Imaging

Katherine A. Bakeev — Process Analytical Technology

Yukihiro Ozaki, W. Fred McClure, Alfred A. Christy — Near-infrared spectroscopy in food science and technology

Donald A. Burns, Emil W. Ciurczak — Handbook of Near-infrared Analysis

Donald A. Burns, Emil W. Ciurczak — Handbook of Near-Infrared Analysis,

George A. Bray, Claude Bouchard — Handbook of Near-Infrared Analysis

Donald A. Burns, Emil W. Ciurczak — Handbook of Near Infrared Analysis

Huete, Alfredo; Lyon, J. G.; Thenkabail, Prasad Srinivasa — Fundamentals, sensor systems, spectral libraries, and data mining for vegetation

Katherine A. Bakeev — Process Analytical Technology

Rohit Bhargava, Ira W. Levin — Spectrochemical Analysis Using Infrared Multichannel Detectors

Yong-Jin Cho — Emerging technologies for food quality and food safety evaluation

Rajagopal Vadivambal, Digvir S. Jayas — Bio-Imaging: Principles, Techniques, and Applications

Colm P. O'Donnell, Colette Fagan, P.J. Cullen (eds.) — Process Analytical Technology for the Food Industry

Colm P. O'Donnell, Colette Fagan, P.J. Cullen (eds.) — Process analytical technology for the food industry

Adriana S. Franca, Leo M.L. Nollet — Spectroscopic Methods in Food Analysis

Ключевые слова