Eggs as functional foods and nutraceuticals for human...

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Eggs as functional foods and...

Eggs as functional foods and nutraceuticals for human health

Wu, Jianping

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Категории:

Science (General)

Год:

2019

Издательство:

Royal Society of Chemistry

Язык:

english

Страницы:

406

ISBN 10:

178801779X

ISBN 13:

9781788017794

Серия:

Food chemistry function and analysis 14

Файл:

PDF, 7.54 MB

IPFS:

,

english, 2019

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