Texture Measurements of Foods: Psychophysical Fundamentals:...

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Biology and other natural sciences - Plants: Agriculture and Forestry
Texture Measurements of Foods:...

Texture Measurements of Foods: Psychophysical Fundamentals: Sensory, Mechanical, and Chemical Procedures, and their Interrelationships

Amihud Kramer (auth.), Amihud Kramer, Alina S. Szczesniak (eds.)

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Категории:

Biology and other natural sciences - Plants: Agriculture and Forestry

Год:

1973

Издание:

1

Издательство:

Springer Netherlands

Язык:

english

Страницы:

175

ISBN 10:

9401025649

ISBN 13:

9789401025645

Файл:

PDF, 5.44 MB

IPFS:

,

english, 1973

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